Name: Pumpkin Waffles with Orange Walnut Butter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1 tablespoon grated orange zest; 1/4 cup chopped walnuts; WAFFLES:; 1 cup plus 2 tablespoons all-purpose flour; 2 tablespoons brown sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 2 large eggs; 1 cup 2% milk; 1/2 cup canned pumpkin; 2 tablespoons butter, melted; Maple syrup

This is so delicious! Bring a flourish to the breakfast table with these unique and flavorful waffle. —Brandi Davis, Pullman, Washington

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Pumpkin Waffles with Orange Walnut Butter

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Yield:4 servings

Prep:10 min

Cook:20 min

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Ingredients

1/2 cup butter, softened
1 tablespoon grated orange zest
1/4 cup chopped walnuts
waffles:

1 cup plus 2 tablespoons all-purpose flour
2 tablespoons brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon baking powder
1/4 teaspoon baking soda
2 large eggs
1 cup 2% milk
1/2 cup canned pumpkin
2 tablespoons butter, melted
Maple syrup

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Directions

Preheat waffle maker. Mix softened butter and orange zest; stir in walnuts.

Whisk together first six waffle ingredients. In another bowl, whisk together eggs, milk, pumpkin and melted butter; add to dry ingredients. Stir just until moistened.
Cook waffles according to manufacturer’s directions until golden brown. Serve with butter mixture and syrup.

Nutrition Facts

2 waffles (4-in.) with 2 tablespoons walnut butter: 536 calories, 38g fat (20g saturated fat), 174mg cholesterol, 731mg sodium, 41g carbohydrate (11g sugars, 3g fiber), 11g protein.

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