Grilling the prosciutto with the asparagus gives this appetizer a salty crunch that's perfect for dipping into a sweet glaze. When a delicious appetizer is this easy to prepare, you owe it to yourself to try it! —Noelle Myers, Grand Forks, North Dakota
Ingredients
- 1/3 pound thinly sliced prosciutto or deli ham
- 16 fresh asparagus spears, trimmed
- 1/2 cup seedless raspberry jam
- 2 tablespoons balsamic vinegar
Directions
- Cut prosciutto slices in half. Wrap a prosciutto piece around each asparagus spear; secure ends with toothpicks.
- Grill asparagus, covered, on a greased rack over medium heat for 6-8 minutes or until prosciutto is crisp, turning once. Discard toothpicks.
- In a small microwave-safe bowl, microwave jam and vinegar on high for 15-20 seconds or until jam is melted. Serve with asparagus.
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