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Pork Chops and Beans

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Total Time:Prep: 15 min. Cook: 5 hours

By Taste Of Home Editorial Team

Recipe by Dorothy Pritchett, Wills Point, Texas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 15, 2022

This hearty combination of tender pork chops and two kinds of beans makes a satisfying supper from the slow cooker in summer or winter," assures Dorothy Pritchett of Wills Point, Texas.

TEST KITCHEN APPROVED

Pork Chops and Beans

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Yield:4 servings
Prep:15 min
Cook:5 hours
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Ingredients

  • 4 pork loin chops (1/2 inch thick)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon canola oil
  • 2 medium onions, chopped
  • 2 garlic cloves, minced
  • 1/4 cup chili sauce
  • 1-1/2 teaspoons brown sugar
  • 1 teaspoon prepared mustard
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1-3/4 cups frozen lima beans, thawed
Text Ingredients
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Directions

  1. Sprinkle pork chops with salt and pepper. In a large skillet, heat oil over medium-high heat. Brown chops on both sides. Transfer to a 3-qt. slow cooker. Discard drippings, reserving 1 tablespoon drippings in skillet. Add onions; cook and stir until tender. Add garlic; cook and stir 1 minute. Stir in chili sauce, brown sugar and mustard. Pour over chops.
  2. Cook, covered, on low 4 hours or until meat is almost tender. Stir in beans. Cook, covered, 1 to 2 hours longer or until heated through.

Nutrition Facts

1 serving: 297 calories, 5g fat (1g saturated fat), 14mg cholesterol, 607mg sodium, 45g carbohydrate (10g sugars, 11g fiber), 19g protein. Diabetic Exchanges: 3 starch, 3 lean meat.
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