This recipe features the flavors of your favorite pie but only takes a few minutes to make—and there’s no cooking or baking required. Perfect for when you’re rushing to get kids on the bus! —Elizabeth Dumont, Boulder, Colorado
Ingredients
- 1 package (8 ounces) sliced pepperoni
- 4 flour tortillas (8 inches), room temperature
- 1/2 cup chopped tomatoes
- 1/4 cup each chopped sweet onion, chopped fresh mushrooms and chopped ripe olives
- 1/4 cup chopped green pepper, optional
- 1 cup shredded part-skim mozzarella cheese
Directions
- Arrange pepperoni off center on each tortilla. Top with remaining ingredients. Fold sides and bottom over filling and roll up.
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