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Pickled Mushrooms with Garlic

0 | 0 Reviews
Total Time:Prep: 10 min. + marinating

By Taste Of Home Editorial Team

Recipe by Joyce Anderson

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

I'm always asked to bring these tempting tidbits to holiday gatherings. Easy to make ahead and transport, they're something to celebrate on a festive relish tray. —Joyce Anderson, Chico, California

TEST KITCHEN APPROVED

Pickled Mushrooms with Garlic

0 | 0 Reviews Add your review
Yield:4-1/2 cups
Prep:10 min
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Ingredients

  • 2/3 cup white wine vinegar
  • 1/2 cup vegetable oil
  • 2 tablespoons water
  • 1 teaspoon salt
  • Dash pepper
  • Dash hot pepper sauce
  • 1 pound small whole fresh mushrooms
  • 1 medium onion, thinly sliced
  • 2 to 4 garlic cloves, thinly sliced
Text Ingredients
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Directions

  1. In a large glass jar with a tight-fitting lid, combine the first 6 ingredients. Add the mushrooms, onion and garlic. Cover and shake gently to coat. Refrigerate for 8 hours or overnight. Drain before serving.

Nutrition Facts

1/4 cup: 25 calories, 2g fat (0 saturated fat), 0 cholesterol, 132mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 1g protein.
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