Pickle Canoes

Total Time Prep/Total Time: 15 min.
Yield 8 pickles
Contest Winner
Test Kitchen Approved
I came up with this recipe when I was looking for a snack in my grandparents' fridge and saw these ingredients. Everyone in my family wanted to try my creation and said it was amazing. —Donnie Voss, Savage, Minnesota

Ingredients

  • 1 jar (32 ounces) large whole dill pickles
  • 1 cup sour cream chive and onion dip
  • 1/4 cup barbecue sauce
  • 1/3 cup crumbled cooked bacon
  • Coarsely ground pepper

Directions

  1. Cut two 1/4 slices into each pickle creating a "V" shape; discard middle. Spoon or pipe chive and onion dip into middles. Drizzle with barbecue sauce; sprinkle with bacon. Season with pepper to taste.

Nutrition Facts

1pickle: 112 calories, 6g fat (3g saturated fat), 3mg cholesterol, 1790mg sodium, 11g carbohydrate (4g sugars, 0 fiber), 3g protein.

I came up with this recipe when I was looking for a snack in my grandparents' fridge and saw these ingredients. Everyone in my family wanted to try my creation and said it was amazing. —Donnie Voss, Savage, Minnesota
Recipe Creator

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