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Philly Cheesesteak Rolls

0 | 0 Reviews
Total Time:Prep: 30 min. Bake: 15 min.

By Taste Of Home Editorial Team

Recipe by Paige Day, North Augusta, South Carolina

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 21, 2022

My light take on cheesesteak gets straight to the tender meat, creamy cheese and sweet-and-tangy veggies. —Paige Day, North Augusta, SC

TEST KITCHEN APPROVED

Philly Cheesesteak Rolls

0 | 0 Reviews Add your review
Yield:4 servings
Prep:30 min
Cook:15 min
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Ingredients

  • 1/2 pound sliced fresh mushrooms
  • 1 medium onion, halved and sliced
  • 1 small green pepper, cut into thin strips
  • 1 beef top round steak (1 pound)
  • 4 wedges The Laughing Cow light Swiss cheese
  • 1/4 teaspoon pepper
  • 3 cups hot mashed potatoes
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Directions

  1. Preheat oven to 450°. Place a large cast-iron or other heavy skillet over medium-high heat. Add mushrooms, onion and green pepper; cook and stir until tender, 8-10 minutes. Remove from skillet; cool slightly.
  2. Cut steak into 4 pieces; pound with a meat mallet to 1/4-in. thickness. Spread with cheese. Sprinkle with pepper; top with mushroom mixture. Roll up from a short side; secure with toothpicks. Place back in skillet.
  3. Bake until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°, medium-well, 145°), 12-17 minutes. Let stand 5 minutes before serving. Serve with mashed potatoes.

Nutrition Facts

1 roll with 3/4 cup mashed potatoes: 364 calories, 10g fat (3g saturated fat), 68mg cholesterol, 822mg sodium, 34g carbohydrate (5g sugars, 4g fiber), 33g protein. Diabetic Exchanges: 4 lean meat, 2 starch, 1 vegetable.
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