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Pepper-Rubbed Red Snapper

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Total Time:Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Windy Byrd, Sweeny, Texas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 22, 2022

"I found the recipe for Pepper-Rubbed Red Snapper several years ago while living in Corpus Christie.It's often requested when guests visit and sure comes in handy when the boys come home with a great catch."—Windy Byrd, Sweeny, Texas

TEST KITCHEN APPROVED

Pepper-Rubbed Red Snapper

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Yield:4 servings
Prep:10 min
Cook:5 min
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Ingredients

  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon pepper
  • 1/8 teaspoon salt
  • 4 red snapper fillets (8 ounces each)
  • 3 tablespoons butter, melted
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Directions

  1. In a small bowl, combine the first seven ingredients. Dip fillets in butter, then rub with spice mixture.
  2. In a large nonstick skillet, cook fillets over medium-high heat until fish just begins to flake easily with a fork, 2-4 minutes on each side.

Nutrition Facts

1 each: 298 calories, 12g fat (6g saturated fat), 103mg cholesterol, 232mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 45g protein.
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