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Peas with Shallots

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Total Time:Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Rosemary Schirm

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 23, 2023

I first served this at an Easter dinner. Delicious! My guests suggested I use even more shallots. It's so easy, nutritious and always a hit! —Rosemary Schirm, Avondale, Pennsylvania

TEST KITCHEN APPROVED

Peas with Shallots

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Yield:4 servings
Prep:10 min
Cook:5 min
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Ingredients

  • 1 tablespoon butter
  • 1/2 pound fresh sugar snap peas, trimmed
  • 1 cup frozen peas
  • 2 shallots, thinly sliced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
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Directions

  1. In a large cast-iron or other heavy skillet, heat butter over medium-high heat. Add snap peas, frozen peas and shallots; cook and stir until crisp-tender, 5-6 minutes. Stir in salt and pepper.

Nutrition Facts

3/4 cup: 91 calories, 3g fat (2g saturated fat), 8mg cholesterol, 360mg sodium, 12g carbohydrate (4g sugars, 3g fiber), 4g protein. Diabetic exchanges: 1 vegetable, 1 fat, 1/2 starch.
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