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Pear Zucchini Bread

0 | 0 Reviews
Total Time:Prep: 15 min. Bake: 55 min. + cooling

By Taste Of Home Editorial Team

Recipe by Pat Habiger

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

Pretty pear pieces peek out of every slice of this moist bread recommended by Pat Habiger or Spearville, Kansas.

TEST KITCHEN APPROVED

Pear Zucchini Bread

0 | 0 Reviews Add your review
Yield:2 loaves
Prep:15 min
Cook:55 min
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Ingredients

  • 2 cups chopped peeled pears
  • 1 cup shredded zucchini
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 3 eggs, beaten
  • 1 cup vegetable oil
  • 1 tablespoon vanilla extract
  • 2 cups all-purpose flour
  • 1 cup rye or whole wheat flour
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup chopped pecans
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Directions

  1. In a large bowl, combine the first seven ingredients. Combine flours, pie spice, baking soda, baking powder and salt; stir into pear mixture until blended. Fold in nuts. Pour into two greased 8x4-in. loaf pans. Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes; remove to a wire rack to cool completely.
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