Name: Pear Raspberry Jam
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 half-pints
Ingredients: 2 cups coarsely chopped peeled ripe pears (about 2 medium); 2 cups fresh or frozen raspberries; 6 cups sugar; 2 tablespoons bottled lemon juice; 2 teaspoons finely grated orange zest; 1 pouch (3 ounces) liquid fruit pectin

I give this sweet and tangy jam as a Christmas gift. In this part of the country, pears and raspberries are in plentiful supply, but frozen berries work just as well.

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Pear Raspberry Jam

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Yield:6 half-pints

Prep:10 min

Cook:10 min

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Ingredients

2 cups coarsely chopped peeled ripe pears (about 2 medium)
2 cups fresh or frozen raspberries
6 cups sugar
2 tablespoons bottled lemon juice
2 teaspoons finely grated orange zest
1 pouch (3 ounces) liquid fruit pectin

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Directions

In a Dutch oven, combine the first five ingredients; bring to a full rolling boil, stirring constantly. Quickly stir in pectin; return to a full rolling boil. Boil for 1 minute, stirring constantly.

Remove from the heat; skim off foam. Carefully ladle hot mixture into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner.

Nutrition Facts

2 tablespoons: 104 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 27g carbohydrate (25g sugars, 1g fiber), 0 protein.

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