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Peanut Butter Cake Bars

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Total Time:Prep: 15 min. Bake: 45 min. + cooling

By Taste Of Home Editorial Team

Recipe by Charlotte Ennis, Lake Arthur, New Mexico

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Aug. 18, 2023

These cakelike bars are packed with peanut butter and chocolate chips, and they're perfect for any occasion. Kids and adults alike are in for a treat with these gems. —Charlotte Ennis, Lake Arthur, New Mexico

TEST KITCHEN APPROVED

Peanut Butter Cake Bars

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Yield:2 dozen
Prep:15 min
Cook:45 min
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Ingredients

  • 2/3 cup butter, softened
  • 2/3 cup peanut butter
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 4 large eggs, room temperature
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 package (11-1/2 ounces) milk chocolate chips
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Directions

  1. Preheat oven to 350°. In a large bowl, cream first 4 ingredients until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and salt; gradually add to creamed mixture. Stir in chocolate chips.
  2. Spread onto a greased 13x9-in. baking pan. Bake until a toothpick inserted in the center comes out clean, 45-50 minutes. Cool on a wire rack. Cut into bars.

Nutrition Facts

1 bar: 277 calories, 14g fat (6g saturated fat), 52mg cholesterol, 178mg sodium, 35g carbohydrate (25g sugars, 1g fiber), 5g protein.
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