Peach Salsa

Name: Peach Salsa
Prep time: 10 min
Total time: 10 min
Yield: 2 1/2 cups
Cuisine: North America, Mexican
Ingredients: 2 cups chopped peeled fresh peaches; 1/4 cup minced red onion; 2 tablespoons chopped seeded jalapeno pepper; 2 tablespoons minced fresh cilantro; 1 tablespoon lime juice; 1/4 teaspoon salt

Total Time Prep/Total time: 10 min.

Yield 2 1/2 cups

Test Kitchen Approved

Peach salsa is a sweeter take on pico de gallo, except the chunky salsa is made with fresh peaches instead of tomatoes. This bright and fresh condiment can be used as a dip for chips or garnish for grilled meat, poultry and fish.

Ingredients

2 cups chopped peeled fresh peaches
1/4 cup minced red onion
2 tablespoons chopped seeded jalapeno pepper
2 tablespoons minced fresh cilantro
1 tablespoon lime juice
1/4 teaspoon salt

Directions

In a large bowl, combine all ingredients.

Nutrition Facts

1/4 cup: 12 calories, 0 fat (0 saturated fat), 0 cholesterol, 49mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 0 protein.

Peach salsa is a spicy but sweeter take on pico de gallo, using luscious fresh peaches instead of tomatoes, along with onion, jalapeno and lime. This bright and fresh condiment is great served alongside chips (perhaps with some guacamole, too!) or as vibrant garnish for grilled chicken or fish. —Taste of Home Test Kitchen

Recipe Creator