These PB&J bites are fun to make and fun to eat! For a change of pace, replace the jam with Nutella and the rolled oats with sugar or crushed puffed rice cereal. —Kelly Ward, Stratford, Ontario
Ingredients
- 1-1/2 cups quick-cooking oats, divided
- 1 cup creamy peanut butter
- 1/2 cup confectioners' sugar
- 6 teaspoons favorite jam
Directions
- Combine 1 cup oats, peanut butter and confectioners' sugar until well blended. Shape dough into 1-1/4-in. balls; flatten into 1/4-in.- thick circles. Place 1/2 teaspoon of jam in center of 1 circle; wrap dough around jam. Pinch edges to seal; shape into ball. Repeat with remaining jam and dough. Roll balls in remaining oats.
- Refrigerate 30 minutes on a parchment-lined baking sheet. <span style="caret-color: rgb(0, 0, 0); color: rgb(0, 0, 0); font-family: Calibri, sans-serif; font-size: 14.6667px; white-space: normal; text-size-adjust: auto;">Transfer to an airtight container; store in the refrigerator.</span>
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