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Pasta and Sausage Bake

0 | 0 Reviews
Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Janet Roehring, Marble Falls, Texas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 01, 2022

This comforting pasta dish is the star of my family's most-requested dinner. It smells wonderful when baking in the oven. —Janet Roehring, Marble Falls, Texas

TEST KITCHEN APPROVED

Pasta and Sausage Bake

0 | 0 Reviews Add your review
Yield:4-6 servings
Prep:10 min
Cook:20 min
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Ingredients

  • 1 pound Italian sausage links
  • 1 jar (14 ounces) spaghetti sauce
  • 8 ounces mostaccioli, cooked and drained
  • 1/3 cup grated Parmesan cheese
  • 1 cup shredded part-skim mozzarella cheese
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Directions

  1. In a large skillet, cook sausage over medium heat until a thermometer reads 160°; drain. Slice into 1/2-inch pieces. In a greased 2-qt. baking dish, combine the sausage, sauce, mostaccioli and Parmesan cheese. Top with mozzarella cheese.
  2. Bake, uncovered, at 350° for 15-20 minutes or until heated through.

Nutrition Facts

1 cup: 384 calories, 18g fat (7g saturated fat), 47mg cholesterol, 867mg sodium, 36g carbohydrate (7g sugars, 2g fiber), 21g protein.
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