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Parmesan-Sage Beer Bread

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Total Time:Prep: 10 min. Bake: 45 min.

By Taste Of Home Editorial Team

Recipe by Elizabeth King, Duluth, Minnesota

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 17, 2023

I'm asked to bring this savory loaf to nearly every function I attend. It's a welcome side dish, but if you're in the mood for an extraordinary sandwich, start with two slices of this beer bread. —Betsy King, Duluth, Minnesota

TEST KITCHEN APPROVED

Parmesan-Sage Beer Bread

0 | 0 Reviews Add your review
Yield:1 loaf (12 pieces)
Prep:10 min
Cook:45 min
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Ingredients

  • 2-1/2 cups all-purpose flour
  • 1 cup grated Parmesan cheese
  • 2 tablespoons sugar
  • 3 teaspoons baking powder
  • 1 tablespoon chopped fresh sage
  • 1 teaspoon salt
  • 1-1/2 cups beer
  • 1/4 cup melted butter, divided
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Directions

  1. Preheat oven to 375°. In a small bowl, whisk the first 6 ingredients. Add beer and 3 tablespoons melted butter; stir just until moistened.
  2. Transfer to a greased 8x4-in. loaf pan. Drizzle with remaining butter. Bake 45-50 minutes or until a toothpick inserted in center comes out clean. Cool in pan 5 minutes before removing to a wire rack to cool.

Nutrition Facts

1 piece: 177 calories, 6g fat (4g saturated fat), 16mg cholesterol, 469mg sodium, 24g carbohydrate (3g sugars, 1g fiber), 5g protein.
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