This fettuccine recipe is such a simple side dish. With just four ingredients, it's ready in no time for a taste that's sure to please the entire family. —Sundra Hauck, Bogalusa, Lousiana
Ingredients
- 8 ounces uncooked fettuccine
- 1/3 cup butter, cubed
- 1/3 cup grated Parmesan cheese
- 1/8 teaspoon pepper
Directions
- Cook fettuccine according to package directions; drain.
- In a large skillet, melt butter over low heat. Add fettuccine and stir until coated. Sprinkle with cheese and pepper; toss to coat.
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