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Parmesan Crisp Baked Apples

0 | 0 Reviews
Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Susan Stetzel, Gainesville, New York

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Aug. 09, 2022

A dear friend and I wanted to make an easy apple crisp. We made a Parmesan filling, stuffed the apples and baked them whole. They were a hit! —Susan Stetzel, Gainesville, New York

TEST KITCHEN APPROVED

Parmesan Crisp Baked Apples

0 | 0 Reviews Add your review
Yield:2 servings
Prep:10 min
Cook:15 min
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Ingredients

  • 2 small Braeburn or Gala apples
  • 1/4 cup grated Parmesan cheese
  • 3 tablespoons quick-cooking oats
  • 2 tablespoons all-purpose flour
  • 2 tablespoons brown sugar
  • Dash ground nutmeg
  • 1 tablespoon butter, melted
  • Honey, optional
Text Ingredients
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Directions

  1. Preheat oven to 350&deg. Cut a 1/4-in. slice off top of each apple. Core apples, leaving bottoms intact; place in a microwave-safe 8-in. square baking dish. Microwave, covered, 3-4 minutes or until tender.
  2. In a small bowl, mix cheese, oats, flour, brown sugar and nutmeg; stir in melted butter until crumbly. Carefully fill apples with oat mixture. Bake, uncovered, 12-15 minutes or until topping is golden brown. If desired, drizzle with honey.

Nutrition Facts

1 stuffed apple: 255 calories, 9g fat (6g saturated fat), 24mg cholesterol, 204mg sodium, 39g carbohydrate (24g sugars, 3g fiber), 6g protein.
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