Pancake Muffins

Name: Pancake Muffins
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 dozen
Ingredients: 2 cups pancake mix; 2/3 cup whole milk; 1/3 cup maple syrup; 1/4 cup canola oil; 1 large egg, room temperature

Total Time Prep/Total Time: 25 min.

Yield 1 dozen

Test Kitchen Approved

Pancake muffins fold all the essentials qualities of classic pancakes—including the maple syrup—into hand-held treats that are so easy to make.

Ingredients

2 cups pancake mix
2/3 cup whole milk
1/3 cup maple syrup
1/4 cup canola oil
1 large egg, room temperature

Directions

Preheat oven to 425°. Line 12 muffin cups with paper liners. In a large bowl, combine all ingredients; whisk until smooth. Fill prepared muffin cups three-fourths full.
Bake until a toothpick inserted in center comes out clean, 11-13 minutes. Cool in pans 10 minutes before removing to wire racks to cool completely. Serve with additional maple syrup, if desired.

Nutrition Facts

1 muffin: 145 calories, 6g fat (1g saturated fat), 17mg cholesterol, 292mg sodium, 20g carbohydrate (6g sugars, 1g fiber), 3g protein.

This pancake muffin recipe is perfect for when you're craving a pancake breakfast but need to get out the door. Our version is even made with store-bought pancake mix. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Recipe Creator