Baked Fried Potatoes

Name: Baked Fried Potatoes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 14 servings
Ingredients: 12 medium potatoes, peeled and cubed; 1/4 cup grated Parmesan cheese; 2 teaspoons salt; 1 teaspoon garlic powder; 1 teaspoon paprika; 1/2 teaspoon pepper; 1/3 cup vegetable oil

Total Time Prep: 10 min. Bake: 40 min.

Yield 14 servings

Test Kitchen Approved

These easy-to-make oven fried potatoes are baked and require just 10 minutes of hands-on prep. They come out great every time.

Ingredients

12 medium potatoes, peeled and cubed
1/4 cup grated Parmesan cheese
2 teaspoons salt
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon pepper
1/3 cup vegetable oil

Directions

Place potatoes in two large resealable plastic bags. Combine the Parmesan cheese and seasonings; add to potatoes. Seal bag and shake to coat.
Pour oil into two 15x10x1-in. baking pans; pour potatoes into pans. Bake, uncovered, at 375° for 40-50 minutes or until tender.

These tasty potatoes are a family favorite. They're easy to make and travel well to potlucks. We enjoy them as part of a hearty breakfast or alongside meat for supper. —Delores Billings, Koksilah, British Columbia

Recipe Creator