Oreo Pudding Pie

Name: Oreo Pudding Pie
Prep time: 15 min
Total time: 15 min
Yield: 8 servings
Ingredients: 1 Oreo pie crust (6 ounces) or 9-inch chocolate cookie crust; 10 Oreo cookies, crushed; 2 cups cold whole milk; 2 packages (3.9 ounces each) instant chocolate pudding mix; 1 container (8 ounces) frozen whipped topping, thawed

Total Time Prep: 15 min. + chilling

Yield 8 servings

Test Kitchen Approved

With two layers of pudding and lots of Oreo pieces throughout, this Oreo pudding pie is a prime example of simple decadence.

Ingredients

1 Oreo pie crust (6 ounces) or 9-inch chocolate cookie crust
10 Oreo cookies, crushed
2 cups cold whole milk
2 packages (3.9 ounces each) instant chocolate pudding mix
1 container (8 ounces) frozen whipped topping, thawed

Directions

In a large bowl, whisk milk and pudding mix for thickened, about 2 minutes. Spoon 1-1/2 cups pudding into pie crust.
Fold 1-1/2 cups whipped topping into remaining pudding; mix in crushed Oreo cookies. Layer over chocolate pudding.
Refrigerate until set, about 3 hours. Top with remaining whipped topping and sprinkle with additional crushed Oreo cookies before serving, if desired.

Nutrition Facts

1 slice: 402 calories, 17g fat (10g saturated fat), 11mg cholesterol, 288mg sodium, 59g carbohydrate (36g sugars, 2g fiber), 4g protein.

Oreos, pudding and pie, oh my! This decadent treat combines crushed Oreo cookies with chocolate pudding for a slice of pie that tastes so, so right. —Tyleen Miller, New Ulm, Minnesota

Recipe Creator