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Orange Salmon

0 | 0 Reviews
Total Time:Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Tammy Hayden, Quincy, Michigan

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 31, 2023

The first time I made this, it became my husband's favorite meal. That's really saying something because normally his favorite meals involve having most of a cow on his plate! —Tammy Hayden, Quincy, Michigan

TEST KITCHEN APPROVED

Orange Salmon

Contest Winner
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Yield:4 servings
Prep:10 min
Cook:10 min
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Ingredients

  • 2 tablespoons Cajun seasoning
  • 1 teaspoon brown sugar
  • 4 salmon fillets (6 ounces each), skin removed
  • 1/2 cup orange marmalade
  • 1/4 cup lime juice
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Directions

  1. Combine Cajun seasoning and brown sugar; rub over fillets. In a large skillet coated with cooking spray, cook fillets over medium heat for 3-4 minutes on each side or until fish flakes easily with a fork. Add marmalade and lime juice to the skillet; heat through.

Nutrition Facts

1 each: 418 calories, 18g fat (4g saturated fat), 100mg cholesterol, 933mg sodium, 29g carbohydrate (26g sugars, 0 fiber), 34g protein.
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