MENU
JOIN
Orange Cake Orange Cake
Orange Chiffon Cake Orange Chiffon Cake
Orange Cheesecake Orange Cheesecake
Sweet Orange Croissant Pudding Sweet Orange Croissant Pudding
Orange-Cinnamon French Toast Orange-Cinnamon French Toast
Orange and Onion Salad Orange and Onion Salad
Orange Sponge Cake Orange Sponge Cake
Orange Sorbet Orange Sorbet
Orange Cream Fruit Salad Orange Cream Fruit Salad
Orange Coffee Cake Orange Coffee Cake
Cranberry-Orange Trifle Cranberry-Orange Trifle
Truffle Cherries Truffle Cherries
Orange Whipped Dessert Orange Whipped Dessert
Lime Shortbread with Dried Cherries Lime Shortbread with Dried Cherries
Orange Dream Cake Orange Dream Cake
Orange Yogurt Scones Orange Yogurt Scones
Orange Toast Orange Toast
Strawberry Rhubarb Cake with Orange Strawberry Rhubarb Cake with Orange
Cranberry Orange Truffles Cranberry Orange Truffles

Orange Breakfast Souffle with Dried Cherries

0 | 0 Reviews
Total Time:Prep: 20 min. + chilling Bake: 45 min. + standing

By Taste Of Home Editorial Team

Recipe by sharon ricci, Mendon, New York

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

Our family often took this decadent breakfast souffle to a local park on Father's Day. It's easy to make the night before, pop in the oven the next morning and go!—Sharon Ricci, Mendon, New York

TEST KITCHEN APPROVED

Orange Breakfast Souffle with Dried Cherries

0 | 0 Reviews Add your review
Yield:9 servings
Prep:20 min
Cook:45 min
Save Saved Saving print

Ingredients

  • 1/2 cup orange juice
  • 3/4 cup dried cherries, divided
  • 6 large eggs
  • 2 cups 2% milk
  • 1/4 cup sugar
  • 1 tablespoon grated orange zest
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 8 cups cubed brioche or egg bread
  • 1-1/2 cups cubed Havarti cheese
  • 1 cup maple syrup
  • Confectioners' sugar
Text Ingredients
Shop Recipe

Directions

  1. Pour orange juice over 1/2 cup cherries in a small bowl; let stand 15 minutes. In a large bowl, whisk eggs, milk, sugar, orange zest, vanilla, cinnamon and salt until blended. Stir in cherry mixture. Gently stir in bread cubes; transfer to a greased 8-in. square baking dish. Sprinkle with cheese. Refrigerate, covered, several hours or overnight.
  2. Preheat oven to 350°. Remove souffle from refrigerator while oven heats. Bake 45-55 minutes or until puffed, golden and a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.
  3. In a small saucepan, combine maple syrup and remaining cherries; heat through. Serve with souffle; dust with confectioners' sugar.
Loading Popular in the Community