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Open-Faced Tuna Melts

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Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Alice Strapp-Meister, New Ross, Nova Scotia

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 14, 2022

Casting about for a way to get your family to eat more fish? These simple open-faced sandwiches are rich in healthy omega-3 oils and flavor! “I’ve enjoyed this recipe for 20 years and usually serve it for Sunday lunch.” Alice Strapp-Meister - New Ross, NS

TEST KITCHEN APPROVED

Open-Faced Tuna Melts

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Yield:2 servings
Prep:20 min
Cook:5 min
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Ingredients

  • 1/4 cup fat-free mayonnaise
  • 2 tablespoons chopped green pepper
  • 1-1/2 teaspoons chopped onion
  • 1-1/2 teaspoons chopped celery
  • 1-1/2 teaspoons prepared mustard
  • 1/4 teaspoon Worcestershire sauce
  • 1 can (6 ounces) tuna, drained and flaked
  • 2 hamburger buns, split and toasted
  • 4 slices tomato
  • 2 tablespoons shredded reduced-fat cheddar cheese
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Directions

  1. In a small bowl, combine the first six ingredients; stir in tuna. Spread over each bun half; top with a tomato slice. Sprinkle with cheese.
  2. Place on a baking sheet. Broil 3-4 in. from the heat for 3-5 minutes or until lightly browned and cheese is melted.

Nutrition Facts

2 bun halves: 276 calories, 5g fat (2g saturated fat), 34mg cholesterol, 833mg sodium, 28g carbohydrate (7g sugars, 2g fiber), 28g protein.
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