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Open-Face Chicken Parmesan Burgers

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Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Charlotte Gehle, Brownstown, Michigan

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 26, 2022

We love chicken Parmesan and thought, "Why not make it a burger?" I like to use fresh mozzarella on these. I've also made the patties with ground turkey. —Charlotte Gehle, Brownstown, Michigan

Can you freeze Open-Face Chicken Parmesan Burgers?

Place patties on a waxed paper-lined baking sheet; cover and freeze until firm. Remove from pan and transfer to an airtight freezer container; return to freezer. To use, grill frozen patties as directed, increasing time as necessary for a thermometer to read 165°.

TEST KITCHEN APPROVED

Open-Face Chicken Parmesan Burgers

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Yield:4 servings
Prep:20 min
Cook:10 min
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Ingredients

  • 1/2 cup dry bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 3 garlic cloves, minced
  • 1 tablespoon minced fresh basil or 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1 pound lean ground chicken
  • 1 cup meatless spaghetti sauce, divided
  • 2 slices part-skim mozzarella cheese, cut in half
  • 4 slices Italian bread (3/4 inch thick)
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Directions

  1. In a large bowl, combine the first 5 ingredients. Add chicken; mix lightly but thoroughly. Shape into four 1/2-in.-thick oval patties.
  2. Grill burgers, covered, over medium heat or broil 4 in. from heat 4-7 minutes on each side or until a thermometer reads 165°. Top burgers with 1/2 cup spaghetti sauce and cheese. Cover and grill 30-60 seconds longer or until cheese is melted.
  3. Grill bread, uncovered, over medium heat or broil 4 in. from heat 30-60 seconds on each side or until toasted. Top with remaining spaghetti sauce. Serve burgers on toasted bread.

Nutrition Facts

1 burger: 381 calories, 12g fat (5g saturated fat), 93mg cholesterol, 784mg sodium, 32g carbohydrate (5g sugars, 3g fiber), 35g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 fat.
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