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Olive-Onion Cheese Bread

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Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by amy daniels

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 15, 2022

This luscious cheese bread will have your guests reaching for more. The cheese, onions, and olives make this bread a delicious and flavorful appetizer. —Amy Voights, Brodhead, Wisconsin

TEST KITCHEN APPROVED

Olive-Onion Cheese Bread

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Yield:16 servings
Prep:15 min
Cook:15 min
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Ingredients

  • 4 cups shredded part-skim mozzarella cheese
  • 1 cup butter, softened
  • 1 cup mayonnaise
  • 8 green onions, thinly sliced
  • 1 can (8 ounces) mushroom stems and pieces, drained and chopped
  • 1 can (4-1/4 ounces) chopped ripe olives
  • 1 loaf (1 pound) unsliced French bread
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Directions

  1. In a large bowl, combine the first six ingredients. Cut bread in half lengthwise; place on an ungreased baking sheet. Spread with cheese mixture.
  2. Bake at 350° for 15-20 minutes or until cheese is melted. Cut each half into eight slices.

Nutrition Facts

1 slice: 369 calories, 28g fat (12g saturated fat), 51mg cholesterol, 590mg sodium, 18g carbohydrate (2g sugars, 1g fiber), 11g protein.
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