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Octopus and Seaweed

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Total Time:Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Kerry Tittle

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 24, 2022

Your hungry kids will squirm with delight when they get a look at these remarkable smiley sea creatures perched on a bed of seaweed.—Kerry Tittle, Little Rock, Arkansas

TEST KITCHEN APPROVED

Octopus and Seaweed

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Yield:4 servings
Prep:15 min
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Ingredients

  • 1 package (3 ounces) beef ramen noodles
  • 4 hot dogs
  • 5 drops liquid green food coloring, optional
  • Prepared mustard
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Directions

  1. In a large saucepan, bring 1-1/2 cups water to a boil. Add the noodles and contents of seasoning packet. Boil for 3-4 minutes or until noodles are tender.
  2. Meanwhile, add 4 in. of water to another large saucepan; bring to a boil. Cut each hot dog lengthwise into eight strips to within 2 in of one end. Drop into boiling water; cook until heated through.
  3. Add food coloring to noodles if desired. Drain if necessary. Place noodles on serving plates; top with a hot dog. Add eyes and mouth with dabs of mustard.

Nutrition Facts

1 each: 238 calories, 17g fat (8g saturated fat), 25mg cholesterol, 860mg sodium, 15g carbohydrate (2g sugars, 1g fiber), 7g protein.
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