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Nutty Gingered Carrots

0 | 0 Reviews
Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Jeanne Holt, Mendota Heights, Minnesota

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

“My mother makes a delicious carrot and onion side dish, but it calls for a whole stick of butter. My lighter version uses only 1 tablespoon and relies on some lively Asian flavors to make up the difference.” A scrumptious side! Jeanne Holt - Mendota Heights, Minnesota

TEST KITCHEN APPROVED

Nutty Gingered Carrots

0 | 0 Reviews Add your review
Yield:6 servings
Prep:15 min
Cook:15 min
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Ingredients

  • 1 large onion, chopped
  • 2 teaspoons canola oil
  • 1 teaspoon minced fresh gingerroot
  • 6 large carrots, sliced
  • 2/3 cup orange juice
  • 1 tablespoon butter
  • 2 teaspoons honey
  • 1 teaspoon grated orange zest
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup chopped walnuts, toasted
  • 1 tablespoon minced fresh parsley
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Directions

  1. In a large skillet, saute onion in oil until tender. Add ginger; cook 1 minute longer. Stir in the carrots, orange juice, butter, honey, orange zest, salt and pepper.
  2. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until carrots are tender. Stir in walnuts and sprinkle with parsley.

Nutrition Facts

2/3 cup: 122 calories, 7g fat (2g saturated fat), 5mg cholesterol, 163mg sodium, 15g carbohydrate (9g sugars, 3g fiber), 2g protein. Diabetic Exchanges: 2 vegetable, 1 fat.
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