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No-Bake Minty Oreo Blossoms

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Total Time:Prep: 25 min. + freezing

By Taste Of Home Editorial Team

Recipe by Connie Krupp, Racine, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

My blossoms take the Oreo truffle just a little further—and fancier. They're dressed up with a candy coating and a kiss of mint. —Connie Krupp, Racine, Wisconsin

TEST KITCHEN APPROVED

No-Bake Minty Oreo Blossoms

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Yield:about 1 dozen
Prep:25 min
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Ingredients

  • 30 Oreo cookies, finely crushed (about 3 cups)
  • 6 ounces cream cheese, softened
  • 12 ounces chocolate mint candy coating
  • 4 teaspoons shortening
  • 15 striped peppermint kisses
  • Red and white nonpareils, optional
Text Ingredients
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Directions

  1. In a large bowl, beat cookie crumbs and cream cheese until blended. Shape dough into 1-1/2-in. balls; place 2 in. apart on a waxed paper-lined baking sheet. Flatten to 1/2-in. thickness with bottom of a glass. Freeze 30 minutes or until firm.
  2. In a microwave, melt candy coating and shortening; stir until smooth. Working with one at a time, dip cookies in chocolate coating mixture; allow excess to drip off. Place on a waxed paper-lined baking sheet. Immediately press a kiss in center. If desired, immediately sprinkle with nonpareils. Store between layers of waxed paper in an airtight container in the refrigerator.

Nutrition Facts

1 cookie: 333 calories, 19g fat (11g saturated fat), 13mg cholesterol, 192mg sodium, 40g carbohydrate (28g sugars, 2g fiber), 3g protein.
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