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Mustard-Glazed Carrots

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Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Kelly Kirby, Mill Bay, British Columbia

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 21, 2022

“Ever since I served these carrots on Thanksgiving a couple of years ago, this recipe is my most requested side dish at family dinners,” says field editor Kelly Kirby of Westville, Nova Scotia.

TEST KITCHEN APPROVED

Mustard-Glazed Carrots

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Yield:4-6 servings
Prep:5 min
Cook:20 min
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Ingredients

  • 1 pound fresh baby carrots
  • 2 tablespoons honey mustard
  • 1 tablespoon snipped fresh dill or 1 teaspoon dill weed
  • 2 teaspoons butter
Text Ingredients
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Directions

  1. Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until crisp-tender. Drain. Add the mustard, dill and butter; stir until butter is melted.

Nutrition Facts

3/4 cup: 74 calories, 3g fat (1g saturated fat), 5mg cholesterol, 172mg sodium, 13g carbohydrate (8g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 2 vegetable, 1/2 fat.
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