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Mushroom Wild Rice

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Total Time:Prep: 5 min. Cook: 3 hours

By Taste Of Home Editorial Team

Recipe by Bob Malchow

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 09, 2024

This is one of my favorite recipes from my mother. With only seven ingredients, it's quick to assemble in the morning before I leave for work. By the time I get home, mouthwatering aromas have filled the house. —Bob Malchow, Monon, Indiana

TEST KITCHEN APPROVED

Mushroom Wild Rice

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Yield:12 servings
Prep:5 min
Cook:3 hours
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Ingredients

  • 2-1/4 cups water
  • 1 can (10-1/2 ounces) condensed beef consomme, undiluted
  • 1 can (10-1/2 ounces) condensed French onion soup, undiluted
  • 3 cans (4 ounces each) mushroom stems and pieces, drained
  • 1/2 cup butter, melted
  • 1 cup uncooked brown rice
  • 1 cup uncooked wild rice
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Directions

  1. In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low until rice is tender, 3-4 hours.

Nutrition Facts

3/4 cup: 192 calories, 9g fat (5g saturated fat), 21mg cholesterol, 437mg sodium, 24g carbohydrate (2g sugars, 2g fiber), 5g protein.
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