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Mummies on a Stick

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Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 21, 2022

These little hot dogs are all "wrapped up" in Halloween fun. Kids really enjoy them! —Taste of Home Test Kitchen

TEST KITCHEN APPROVED

Mummies on a Stick

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Yield:10 servings
Prep:10 min
Cook:20 min
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Ingredients

  • 1 tube (11 ounces) refrigerated breadsticks
  • 10 Popsicle sticks
  • 10 hot dogs
  • Prepared mustard
Text Ingredients
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Directions

  1. Separate dough; roll 10 pieces into 24-in. ropes. Insert a Popsicle stick into each hot dog. Starting at the stick end, wrap one dough rope around each hot dog, leaving 2 in. of the hot dog uncovered at the top for the mummy head.
  2. Place mummies 1 in. apart on a greased baking sheet. Place remaining breadsticks on another baking sheet.
  3. Bake at 350° for 18-20 minutes. Add dots of mustard for eyes. Save leftover breadsticks for another use.

Nutrition Facts

1 each: 235 calories, 15g fat (6g saturated fat), 25mg cholesterol, 693mg sodium, 16g carbohydrate (2g sugars, 0 fiber), 8g protein.
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