Pizza Dip

Reuben Dip

Dill Dip

Artichoke Dip

Kenai Dip

Lasagna Dip

Crudite Dip

Muffaletta Pasta Salad

Martini Cheese Dip

Mediterranean Eggplant Dip

S'Mores Dip

Ranch Dip

Guacamole Dip

Thai Veggie Dip

Avocado Dip

Mediterranean Layered Dip

TEST KITCHEN APPROVED

Muffuletta Dip

Name: Muffuletta Dip
Prep time: 15 min
Total time: 15 min
Yield: 2 cups
Ingredients: 8 ounces cream cheese, softened; 2 teaspoons olive oil; 1 teaspoon minced garlic; 1 teaspoon red wine vinegar; 1 teaspoon minced fresh parsley; 1/2 cup chopped pitted green olives; 1/4 cup chopped pitted Kalamata or Greek olives; 1/4 cup chopped ripe olives; 1/4 cup chopped roasted sweet red peppers; 1/4 cup chopped pepperoncini; 1 teaspoon capers, drained; Assorted crackers

TEST KITCHEN APPROVED

0 | 0 Reviews

Total Time:Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Courtney Stultz, Weir, Kansas

Tested by Margaret Knoebel

Taste of Home's Editorial Process

Published on Sep. 18, 2025

I love everything about a Muffuletta sandwich, so I just had to make it into a dip. It makes for a great party appetizer! —Courtney Stultz, Weir, Kansas

TEST KITCHEN APPROVED

Muffuletta Dip

Contest Winner

0 | 0 Reviews Add your review

Yield:2 cups

Prep:15 min

Save Saved Saving email print

Ingredients

8 ounces cream cheese, softened
2 teaspoons olive oil
1 teaspoon minced garlic
1 teaspoon red wine vinegar
1 teaspoon minced fresh parsley
1/2 cup chopped pitted green olives
1/4 cup chopped pitted Kalamata or Greek olives
1/4 cup chopped ripe olives
1/4 cup chopped roasted sweet red peppers
1/4 cup chopped pepperoncini
1 teaspoon capers, drained
Assorted crackers

Text Ingredients

Shop Recipe

Directions

In a small bowl, beat cream cheese, olive oil, garlic, red wine vinegar and parsley until well combined. Fold in olives, peppers, pepperoncini and capers. Serve with assorted crackers.

Nutrition Facts

1/4 cup: 146 calories, 14g fat (6g saturated fat), 29mg cholesterol, 401mg sodium, 4g carbohydrate (1g sugars, 0 fiber), 2g protein.

Tester

Margaret Knoebel

Margaret is a recipe editor/tester at Taste of Home, where she prepares recipes for the photo studio and creates cooking videos. She tests the recipe contest submissions for Taste of Home, so if you submit recipes often, Margaret knows your name and loves to read about how you created each dish! She’s an alumna of the Culinary Institute of Amer...

Loading Popular in the Community