While the soup simmers, Jo assembles tasty Mozzarella Tuna Melts. "Our daughter's home economics teacher shared the recipe for these all-American favorites," she notes. Using a mini food processor to chop the celery and onion for the filling helps shave preparation time. Then Jo just pops the sandwiches in the oven.
Ingredients
- 1 can (6 ounces) water-packed tuna, drained and flaked
- 1/4 cup finely chopped celery
- 1/4 cup finely chopped onion
- 1/4 cup fat-free mayonnaise
- 4 hamburger buns, split
- 4 slices part-skim mozzarella cheese
- 4 tomato slices
- 4 lettuce leaves
Directions
- In a small bowl, combine the tuna, celery, onion and mayonnaise. Spread on bottom of buns; set bun tops aside. Top tuna mixture with a slice of cheese and tomato.
- Place on an ungreased baking sheet. Bake, uncovered, at 350° for 12-15 minutes or until heated through and cheese is melted. Top each with a lettuce leaf; replace bun tops.
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