I originally made this colorful mango salsa to garnish a smoked turkey my husband made. We have since tried it on chicken and fish. It also makes a fun snack or party appetizer scooped up with your favorite tortilla chips. —Diane Thompson, Nutrioso, Arizona
Ingredients
- 1 large ripe mango, peeled and diced
- 1 medium sweet red pepper, diced
- 1 can (4 ounces) chopped green chiles
- 1/4 cup chopped green onions
- 1 tablespoon lime juice
- 2 teaspoons minced fresh mint
- 1/4 teaspoon ground ginger
- Tortilla chips
Directions
- In a small bowl, combine the mango, pepper, chiles, onions, juice, mint and ginger. Cover and refrigerate at least 8 hours. Serve with tortilla chips.
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