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Minted Pea Salad

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Total Time:Prep: 10 min. + chilling

By Taste Of Home Editorial Team

Recipe by Inez Orsburn, DeMotte, Indiana

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 01, 2022

"In this refreshing recipe, fresh mint complements the peas' sweet flavor," relates Inez Orsburn, a field editor from Demotte, Indiana.

Editor's Note: 3 pounds of fresh peas, shelled and cooked for 3-5 minutes, may be substituted for the frozen peas.
TEST KITCHEN APPROVED

Minted Pea Salad

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Yield:4-6 servings
Prep:10 min
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Ingredients

  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup minced fresh mint
  • 3/4 teaspoon salt
  • 1/4 teaspoon Dijon mustard
  • Dash pepper
  • 3 cups frozen peas, thawed
  • 1 small onion, finely chopped
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Directions

  1. In a bowl, combine the first six ingredients. Add peas and onion; toss to coat. Cover and refrigerate for 1 hour.

Nutrition Facts

3/4 cup: 214 calories, 17g fat (3g saturated fat), 13mg cholesterol, 487mg sodium, 11g carbohydrate (5g sugars, 4g fiber), 4g protein.
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