Name: Mini Butter Biscuits
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: About 3-1/2 dozen
Ingredients: 2 cups self-rising flour; 1 cup cold butter, cubed; 1 cup sour cream

When my mom dropped her homemade rolls while on the way to my house one Thanksgiving, I improvised and whipped up a batch of these buttery bite-sized biscuits. Since then they've been part of our traditional Thanksgiving meal. —Beverly Raleigh, Tulsa, Oklahoma

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Mini Butter Biscuits

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Yield:About 3-1/2 dozen

Prep:15 min

Cook:15 min

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Ingredients

2 cups self-rising flour
1 cup cold butter, cubed
1 cup sour cream

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Directions

Place flour in a bowl; cut in butter until mixture resembles coarse crumbs. Stir in sour cream until just until moistened.

Drop by rounded tablespoonfuls into ungreased miniature muffin cups. Bake at 450° for 11-15 minutes or until lightly browned. Cool for 5 minutes before removing from pans to wire racks.

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