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Mexican Roll-Ups

0 | 0 Reviews
Total Time:Prep: 25 min. + chilling

By Taste Of Home Editorial Team

Recipe by Leigh Thomas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 28, 2023

These tasty appetizers are perfect for parties and since they're little rolls, kids love them! —Leigh Thomas, Hahira, Georgia

TEST KITCHEN APPROVED

Mexican Roll-Ups

0 | 0 Reviews Add your review
Yield:about 4 dozen
Prep:25 min
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Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 can (4 ounces) chopped green chiles, drained
  • 4 green onions, chopped
  • 1 can (4-1/4 ounces) chopped ripe olives, drained
  • 1 teaspoon garlic powder
  • 5 flour tortillas (10 inches), room temperature
  • Salsa, optional
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Directions

  1. In a small bowl, combine the first 7 ingredients. Spread over tortillas. Roll up tightly and wrap in plastic. Refrigerate for 1 hour or until firm.
  2. Unwrap and cut into scant 1-in. slices. Serve with salsa if desired.

Nutrition Facts

1 piece: 57 calories, 4g fat (2g saturated fat), 11mg cholesterol, 89mg sodium, 4g carbohydrate (0 sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1 fat.
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