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Mexican Mocha Mix

0 | 0 Reviews
Total Time:Prep/Total Time: 5 min.

By Taste Of Home Editorial Team

Recipe by Maria Regakis, Saugus, Massachusetts

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

This mix of coffee and cocoa is a wonderful alternative to traditional hot chocolate. —Maria Regakis, Somerville, Massachusetts

TEST KITCHEN APPROVED

Mexican Mocha Mix

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Yield:1 serving
Prep:5 min
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Ingredients

  • 3/4 cup baking cocoa
  • 2/3 cup sugar
  • 2/3 cup packed brown sugar
  • 1/2 cup nonfat dry milk powder
  • 1/3 cup instant coffee granules
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • additional ingredients (for each serving):
    • 1 cup hot fat-free milk
    • 1 cinnamon stick, optional
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Directions

  1. In a blender, combine the first seven ingredients; cover and process until mixture forms a powder. Store in an airtight container. <b>Yield:</b> about 2-1/4 cups mix.
  2. <B>To prepare mocha drink:</B> In a mug, stir 3 tablespoons mix with 1 cup hot milk until blended. Garnish with a cinnamon stick if desired.

Nutrition Facts

3 tablespoons: 207 calories, 1g fat (1g saturated fat), 6mg cholesterol, 172mg sodium, 40g carbohydrate (0 sugars, 2g fiber), 12g protein.
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