Name: Mexican Chocolate Dip
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: about 1/2 cup
Ingredients: 3/4 cup semisweet chocolate chips; 1/3 cup heavy whipping cream; 1/8 teaspoon ground cinnamon; 1/8 teaspoon cayenne pepper; Assorted fresh fruit

Chocolate, cinnamon and a touch of heat are a classic Mexican trio. Any fruit goes in this fudgy dip. And don't forget the churros! —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Editor's Note: Dip will become firmer as it cools. If desired, warm gently in the microwave to soften.

TEST KITCHEN APPROVED

Mexican Chocolate Dip

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Yield:about 1/2 cup

Prep:5 min

Cook:5 min

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Ingredients

3/4 cup semisweet chocolate chips
1/3 cup heavy whipping cream
1/8 teaspoon ground cinnamon
1/8 teaspoon cayenne pepper
Assorted fresh fruit

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Directions

In a small heavy saucepan, combine chocolate chips and cream. Using a whisk, heat and stir over medium-low heat until smooth, 4-5 minutes. Remove from heat; stir in cinnamon and cayenne. Cool slightly. Serve with fruit.

Nutrition Facts

2 tablespoons: 221 calories, 17g fat (10g saturated fat), 27mg cholesterol, 11mg sodium, 21g carbohydrate (18g sugars, 2g fiber), 2g protein.

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