Name: Mediterranean Chicken Orzo
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 6 servings
Cuisine: Mediterranean
Ingredients: 1-1/2 pounds boneless skinless chicken thighs, cut into 1-inch pieces; 2 cups reduced-sodium chicken broth; 2 medium tomatoes, finely chopped; 1 cup sliced pitted green olives; 1 cup sliced pitted ripe olives; 1 large carrot, finely chopped; 1 small red onion, finely chopped; 1 tablespoon grated lemon zest; 3 tablespoons lemon juice; 2 tablespoons butter; 1 tablespoon herbes de Provence; 1 cup uncooked orzo pasta

Orzo pasta with chicken, olives and herbes de Provence has the bright flavors of Mediterranean cuisine. Here’s a bonus: Leftovers reheat well. —Thomas Faglon, Somerset, New Jersey

Test Kitchen tips

Herbes de Provence is a mixture of dried herbs associated with France's Provence region. It is available in the spice aisle.

Use herbes de Provence to flavor mild main ingredients, like chicken, fish and vegetables.

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Mediterranean Chicken Orzo

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Yield:6 servings

Prep:15 min

Cook:4 hours

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Ingredients

1-1/2 pounds boneless skinless chicken thighs, cut into 1-inch pieces
2 cups reduced-sodium chicken broth
2 medium tomatoes, finely chopped
1 cup sliced pitted green olives
1 cup sliced pitted ripe olives
1 large carrot, finely chopped
1 small red onion, finely chopped
1 tablespoon grated lemon zest
3 tablespoons lemon juice
2 tablespoons butter
1 tablespoon herbes de Provence
1 cup uncooked orzo pasta

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Directions

In a 3- or 4-qt. slow cooker, combine first 11 ingredients. Cook, covered, on low 4-5 hours or until chicken, pasta and vegetables are tender, adding orzo during last 30 minutes of cooking.

Nutrition Facts

1-1/3 cups: 415 calories, 19g fat (5g saturated fat), 86mg cholesterol, 941mg sodium, 33g carbohydrate (4g sugars, 3g fiber), 27g protein.

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