One day I was having trouble deciding what to make for dinner, so I combined whatever was in the refrigerator and freezer. To my surprise, everyone loved it! —Elizabeth Martz, Pleasant Gap, Pennsylvania
Ingredients
- 3 cups frozen broccoli florets, thawed
- 2 medium potatoes, peeled and cubed
- 3 medium carrots, sliced
- 1 medium onion, chopped
- 1 pound smoked kielbasa or Polish sausage, halved and cut into 1-inch pieces
- 1/2 pound lean ground beef
- 1 can (14-1/2 ounces) beef broth
- Lemon-pepper seasoning to taste
Directions
- Preheat oven to 350°. Combine broccoli, potatoes, carrots and onion. Transfer to a greased 13x9-in. baking dish. Sprinkle with sausage. Shape beef into 1-in. balls; arrange over top. Pour broth over casserole; sprinkle with lemon-pepper seasoning. Bake, uncovered, until meatballs are no longer pink, about 40 minutes.
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