Meal Types

Weekends are hectic in my house and we rarely find time to have breakfast together. When I make this special...

This holiday-worthy tart with a cardamom-scented crust is my nod to our family’s Scandinavian heritage. The filling is rich in...

My whole family loves bananas, fruit and granola for breakfast. I topped all that with yogurt, nuts and honey and...

My bacon-wrapped tenderloin looks time-consuming to make but requires just 30 minutes of prep work before baking. A big slice...

At holiday time, I always have cream cheese and crabmeat on hand. In case of drop-ins, I just mix up...

A thyme, honey and mustard marinade lends special flair to this tender pork loin. My family looks forward to this...

The crunch is always a hit for Christmas snacking. It’s one of my husband’s favorites—and he says he doesn’t like...

Chewy coconut in both the fudgy filling and the homemade pastry crust make this pie a real standout. I mix...

We give a twist to traditional eggnog by using it to make these individual, creamy custards.—Taste of Home Test Kitchen

Here's a new twist on an old favorite. Inside these puffy golden bundles is an omelet-like filling of eggs, ham...

Everything about this dessert, from the pretty presentation to its silky smooth texture, says special. Rich chocolate is accented by...

I love the scent of fresh basil. It's even better when paired with fresh citrus peel! In this recipe, the...

The perfect party food for passing, this stuffed wonton also lends itself well to crabmeat or mushroom fillings instead of...

Get ready for a flavor adventure. These nuts offer a tasty combination of orange, ancho chili pepper and chocolate. The...

Dessert pizza has never been so elegant! Featuring a chewy coconut topping and brownie crust, this treat gives traditional holiday...

At the last minute, I frantically came up with this treat for a holiday tea. The tartlets were quickly gobbled...

Romaine get a special treatment with the tasty, creamy salad dressing. It has a few veggies tossed in for color...

I've been making this wonderful dish for more than 20 years. I can't even remember where I got the recipe,...

A must for any appetizer menu, these mouthwatering meatballs require very little preparation, leaving you plenty of time to finish...

Seafood lovers are sure to enjoy these golden brown toasts filled with a creamy crab sauce. Using a muffin pan...

Whenever I think of this appealing rolled turkey filled with Mom's moist cornbread stuffing, I can almost smell the aroma...

Fresh asparagus and goat cheese combine to make a delectable strata. Assemble it a day ahead and let it chill...

Yum! This recipe combines cheesecake, pears and nutmeg for a scrumptious holiday dessert. I sprinkle slivered almonds on top. —Trisha...

This cranberry mold has become a tradition in our home during the holidays. You can use a blender to combine...

Whole wheat flour gives a rustic look to little tassies that are big on flavor. The velvety, rich filling is...

Apricot and almonds make these flaky little bites a delicious ending to a meal or a special evening snack. Try...

A colorful twist on the classic caprese salad of mozzarella, basil and tomato, this one uses blood oranges in place...

It may look like this torte took hours to make, but it has a surprisingly short list of ingredients. A...

A delicious mix of sweet, spicy, tangy and crunchy. Pineapple is the surprise in these wraps you’ll want to fix...