North Woods Beef Stew
I live in northern Wisconsin, where we appreciate hot and hearty meals during our cold winters. Conveniently prepared in a...
Golden Sweet Smashed Potatoes
Can't decide what type of spuds to serve for Thanksgiving? Make both by preparing this casserole featuring Yukon Gold and...
Honey-Lime Yogurt Dip
When it comes to this tangy fruit dip, I don’t mind my kids playing with their food. We like to...
Grape Leather
Instead of giving your kids packaged fruit snacks, offer them homemade fruit leather! This nutritious treat will stay fresh in...
Sunny Grapefruit Avocado Salad
When you have the winter blues, brighten up lettuce greens with the fresh, fruity tartness of pink grapefruit and orange...
Low-Fat Wild Rice Turkey Salad
This tasty turkey salad from Meredith Berg of Hudson, Wisconsin offers a wonderful blend of flavors. With sweet grapes and...
Chicken Salad Pasta
There's lots of texture in this salad, thanks to the fresh vegetables and water chestnuts, plus tender chicken and juicy...
Zippy Tomato-Topped Snapper
Seafood fans will be more than satisfied by Mary Anne Zimmerman's pleasantly zesty entree for two. “Serve the fish fillets...
Marinated Beef Kabobs
A zesty marinade gives tongue-tingling flavor to this change-of-pace beef dish from Susie Freeman of Irons, Michigan.
Best Italian Beef Sandwiches
I love having friends over for a "winter picnic" each year, and these sandwiches are really a hit with potato...
No-Bake Lemon Pie
No-bake lemon pie is perfect for hot summer days. The freshly squeezed lemon juice shines through in every creamy bite!
Honey Pecan & Goat Cheese Salad
I made this salad for my wife and son while our pizza was baking. One of my dreams is to...
Parmesan, Walnut & Arugula Baskets
Want to impress your guests? Serve up salad in crispy Parmesan baskets and just watch the reaction! —Anna Maria Wharton,...
White Bean Crostini
A buttery bean puree showcasing the fresh flavors of garlic and thyme tops golden slices of French bread. The versatile...
Marinated Sweet Potato Salad
My dad has been growing sweet potatoes for more than two decades. My brother and I have been partners in...
Smoky & Spicy Vegetable Bisque
I like to serve this soup with a side of bruschetta or a caprese salad to make a complete meal....
Bacon Potato Waffles with Applesauce
My mother used to add bacon to a lot of recipes for extra flavor, so I modified this potato waffle...
Roasted Potatoes, Carrots & Leeks
Simply seasoned and flavored with garlic, this fantastic side dish will complement just about any entree. The colorful veggies are...
Pear Mushroom Strudels
Guests may raise their eyebrows when you tell them the ingredients in this special appetizer. But after one taste, they're...
Citrus Fennel Salad
I guarantee guests will love the taste of this unique salad. The pleasant orange flavor pairs well with tender pieces...
Au Gratin Potatoes ‘n’ Leeks
I love making casseroles during the holidays. It made me a fan of Gruyere cheese for au Gratin dishes. —Rosalie...
Pumpkin Cinnamon Pancakes
We have pancakes a lot at our house, so I like to look for variations of traditional recipes. Our daughter...
English Muffin Pizza Joes
This recipe is a creation of mine that resembles the traditional sloppy joe sandwich. I like to prepare it whenever...
Roasted Red Potato Salad
I got this roasted potato salad recipe from my sister-in-law and I've made it numerous times at the request of...
Apple Tart
Behold the beauty of this swirly apple tart, and simply skip the top crust.
Cinnamon-Caramel Peanut Butter Tart
Peanut butter and cinnamon create a unique, upscale flavor combination. This rich and creamy creation is one of my daughter's...
Brandy Pear Pie
I tapped into my French heritage for this recipe by incorporating Calvados, an apple brandy from the Normandy region of...
Favorite Chocolate Peanut Torte
This cake is so rich, you'd never guess it was lower in fat and sugar than other desserts. The smooth...