Chaffles
Your waffle maker is now a chaffle maker! Whip up egg and cheese waffles with this chaffle recipe whenever you...
Chocolate Crepes
If you think crepes are merely breakfast fare, our home economists insist you try these cream-filled chocolate crepes for dessert!...
Protein Waffles
This protein waffles recipe is packed with protein from eggs, oats, Greek yogurt and whey protein powder. Each waffle contains...
Pumpkin Overnight Oats
Love pumpkin pie? Here's how to make pumpkin overnight oats for the perfect dessert-inspired breakfast!
Pumpkin Muffins with Cake Mix
Our two-ingredient pumpkin muffins with cake mix call for—you guessed it—only canned pumpkin and spice cake mix. Whip up this...
Healthy Zucchini Muffins
These healthy zucchini muffins sneak wholesome ingredients into a tasty treat while cutting back on the refined ingredients. Now that's...
German Apple Pancake
If you're looking for a pretty dish to make when having guests for brunch, try this. Everyone I've served it...
Scrambled Eggs
What does it mean to make the "best" scrambled eggs? It's all a matter of personal preference! This scrambled egg...
Pancakes and Sausage on a Stick
These simple yet delicious breakfast corndogs are easy to make with pre-cooked sausage! Using a homemade pancake batter, you can...
White Balsamic Vinaigrette
This white balsamic vinaigrette is creamy, flavorful and best of all, easy to make. Serve it drizzled over a bed...
Keto Breakfast Casserole
A keto breakfast casserole that's loaded with eggs, bacon, sausage, veggies and cheese? Yes, please! It's easy to meet your...
Overnight Butternut & Bacon Strata
I created this overnight strata for a bridal brunch and even the hairdressers and make-up artists were begging me for...
Overnight Apricot Pecan Coffee Cake
I whip up this delightful apricot and pecan coffee cake the night before and pop it in the oven when...
Stuffed French Toast
Stuffed French toast is the ultimate brunch showstopper. With a vanilla cream cheese filling, this toast is dipped in a...
Challah French Toast
A challah loaf’s spongy texture makes it one of the best bread choices for French toast. With its crispy, golden-brown...
Million-Dollar Bacon
Is anything better than bacon? Maybe million-dollar bacon, aka "millionaire's bacon." Spicy, sweet and simple to make, this rich bacon...
Resurrection Rolls
Resurrection rolls will surprise and delight kids of all ages. Make them your new Easter morning tradition!
Bakewell Tart
A Bakewell tart is an almond and jam-based pastry that's simple in looks but rich in flavor. Beginner bakers and...
Kugelhopf
Move over, stollen! Kugelhopf is the stunning bread centerpiece your Christmas festivity needs.
Panettone French Toast
Our panettone French toast recipe turns extra Italian holiday bread into a decadent breakfast or brunch treat.
Corned Beef Hash
Corned beef hash is a delightful combination of crispy-edged potatoes, tender onions and salty spiced beef. Serve it with eggs...
Brioche French Toast
Soft, buttery, sweet brioche bread is the star of this decadent brioche French toast recipe. Smother it with all your...
Pimiento Cheese Pasta Frittata
My inspiration for this pimento cheese pasta frittata was a combination of macaroni and cheese and pimiento dip. It's a...
Crustless Quiche
A crustless quiche is the hero of busy mornings. It has all the sophistication of quiche with the custardy, savory...
Spinach Quiche
Our humble spinach quiche recipe features wilted greens, buttery shallots and melty Gruyere. It's a simple and wholesome dish that...
Ham and Cheese Frittata
Enjoy this savory ham and cheese frittata for a holiday brunch—or anytime you want an easy, make-ahead meal for breakfast,...
Quiche Recipe
We've got the secret to making delicious quiche, every single time. This base quiche recipe will get you started, then...
Strawberry Muffins
In-season strawberries are precious gems and need to be used accordingly. That's why we always break out this recipe for...
Vegan Pancakes
Learn how to make vegan pancakes that everyone will enjoy. These nostalgic short stacks smell and taste just like the...