Greek Veggie Omelet
This is a family favorite in my house. It's very quick and satisfying and not to mention, yummy! —Sharon Mannix,...
Make-Ahead Blintz Casserole
Blintzes are thin pancakes filled with cheese or fruits. I created an easy casserole version with cheese filling and topped...
Cheese Grits & Sausage Breakfast Casserole
I can't resist this breakfast casserole. It brings all of my favorites into one dish: creamy grits, tangy cheese, rich...
Chorizo Breakfast Casserole
Made with spicy sausage, eggs, hash browns, peppers and plenty of melted cheese, this hearty chorizo breakfast casserole will start...
Richard’s Breakfast Bars
My chewy fiber bars with a complex taste are extremely addictive. For clean slices, spray a pizza cutter with cooking...
Denver Scramble Tostada
My tostadas feature the ingredients of a classic Denver omelet: ham, cheddar and green pepper. I also make a zesty...
Blueberry Crunch Breakfast Bake
Blueberries in season make this a very special breakfast, but I find that frozen berries can work just as well....
Orange-Glazed Bacon
Just when you thought bacon couldn't get any tastier, we whipped up this tasty recipe starring the favorite breakfast meat...
Slow-Cooker Goetta
My husband's grandfather, a German, introduced goetta to me when we first got married. I found a slow-cooker recipe and...
Hawaiian Ham Strata
I came up with this recipe because I love Hawaiian pizza and wanted a casserole I could make ahead and...
Tropical Quinoa Breakfast Bowl
I have been making this quinoa, coconut, pineapple and mango dish since I was in high school. To make it...
Fruity Waffle Parfaits
This recipe satisfied all of my cravings for breakfast when I was pregnant. I knew I was getting plenty of...
Artichoke and Onion Frittata
Fresh flavors make this pretty egg bake a perfect entree for a special-occasion brunch or a light luncheon. —Joyce Moynihan,...
Banana Pancakes
Our ultra-fluffy banana pancakes are an easy breakfast to kick off the day on the right foot.
Fruit-Topped Cheese Blintzes
My dad always requested this special dish for Father's Day; it was his favorite breakfast. You can switch up the...
Smoked Gouda & Swiss Chard Strata
I shared this impressive strata with friends at their new home. For special occasions, change up the veggies and cheese....
Coconut-Granola Yogurt Parfaits
I prepare homemade granola ahead of time—it makes these yogurt treats special.
—Julie Merriman, Seattle, Washington
Campfire Pancakes with Peanut Maple Syrup
My family loves eating s'mores around the campfire when we vacation at the lake. Campfire pancakes are my tribute to...
Sugar Plum Phyllo Kringle
Thanks to store-bought phyllo dough, this pastry is easier to make than it looks. Serve it not only for breakfast,...
Breakfast Baked Potatoes
Hearty, savory and packed with protein, these breakfast baked potatoes are a fantastic dish to serve at your next brunch...
Savory Waffles
Refrigerated hash brown potatoes will help you make quick work of these crunchy waffles. Put out lots of toppings so...
Yankee Rancheros
After my in-laws began affectionately referring to me as a Yankee, I decided I had to learn to make some...
Savory Pumpkin Quiche
This quiche satisfies a seasonal craving I get for all things pumpkin. Fresh mushrooms add flavor, and I try different...
Lemon Chia Seed Parfaits
These bright and tangy parfaits start the day on a healthy note, but they're also sweet enough to double as...
Apple-Cranberry Breakfast Risotto
Cranberries and apples are tart enough to balance the sweetness in this hearty dish that's fun for an after-presents breakfast...
Croissant French Toast Bake
This croissant French toast bake is ideal for brunch spreads, holidays and group breakfasts.
Christmas Star Twisted Bread
Swirled with jam, this sweet beauty may look tricky, but it’s not. The best part is opening the oven to...
Chorizo and Eggs Ranchero
For a festive Mexican breakfast, we do chorizo and huevos rancheros. Add refried beans and cheddar, and serve everything in...
Hawaiian Hash
I like the combination of ginger, pineapple and macadamia nuts. This dish brings back memories of an island vacation.—Roxanne Chan,...