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Maple Wheat Bread

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Total Time:Prep: 30 min. + rising Bake: 20 min. + cooling

By Taste Of Home Editorial Team

Recipe by Sharlene Heatwole

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 01, 2018

This tender bread is great with honey or maple butter or used for sandwiches. It also freezes well up to six weeks allowing you to get a head start on your holiday baking.—Sharlene Heatwole, McDowell, Virginia

TEST KITCHEN APPROVED

Maple Wheat Bread

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Yield:3 loaves (12 slices each)
Prep:30 min
Cook:20 min
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Ingredients

  • 2 tablespoons active dry yeast
  • 2 cups warm water (110° to 115°)
  • 1 large egg
  • 1/2 cup canola oil
  • 1/2 cup maple syrup
  • 2 teaspoons salt
  • 3 cups whole wheat flour
  • 2-1/2 to 3 cups all-purpose flour
  • 2 tablespoons butter, melted
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Directions

  1. In a large bowl, dissolve yeast in warm water. Add egg, oil, syrup, salt, whole wheat flour and 1 cup all-purpose flour. Beat on medium speed until smooth. Stir in enough remaining all-purpose flour to form a soft dough (dough will be sticky).
  2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
  3. Punch dough down. Shape into loaves. Place in three greased 8x4-in. loaf pans. Cover and let rise until nearly doubled, about 40 minutes. Bake at 350° for 18-22 minutes or until golden brown. Remove from pans to wire racks to cool. Brush with melted butter.

Nutrition Facts

1 slice: 114 calories, 4g fat (1g saturated fat), 8mg cholesterol, 139mg sodium, 17g carbohydrate (3g sugars, 2g fiber), 3g protein.
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