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Mama Arnold’s Honey Pie

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Total Time:Prep: 15 min. Bake: 25 min.

By Taste Of Home Editorial Team

Recipe by Ruth Arnold, Pearsall, Texas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jul. 11, 2023

This sweet, custardy pie could not be simpler to make, but it will have your guests asking for more. The boiled honey gives it a caramel-like flavor that's divine. —Ruth Arnold, Pearsall, Texas

TEST KITCHEN APPROVED

Mama Arnold's Honey Pie

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Yield:8 servings
Prep:15 min
Cook:25 min
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Ingredients

  • 1 cup honey
  • 3 large eggs, lightly beaten
  • 3 tablespoons butter
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans
  • Dash nutmeg
  • 1 pie shell (9 inches), unbaked
Text Ingredients
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Directions

  1. In a large saucepan, bring honey to a boil. Remove from the heat. Stir a small amount of hot honey into the eggs; return all to the pan, stirring constantly. Bring to a gentle boil; gently stir in the butter, vanilla, pecans and nutmeg.
  2. Pour into crust and bake at 325° for 25 minutes or until filling is set.

Nutrition Facts

1 piece: 418 calories, 24g fat (7g saturated fat), 96mg cholesterol, 169mg sodium, 50g carbohydrate (35g sugars, 2g fiber), 5g protein.
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