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Make-Ahead Creamy Fruit Salad

0 | 0 Reviews
Total Time:Prep: 20 min. + chilling

By Taste Of Home Editorial Team

Recipe by Joan Hallford, North Richland Hills, Texas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

We love fruit salads for our holiday dinners. I experimented and came up with this delicious medley—it reminds us of the tropics in the middle of winter! I sometimes add sliced bananas just before serving. Feel free to use your own favorite fruits. —Joan Hallford, North Richland Hills, Texas

TEST KITCHEN APPROVED

Make-Ahead Creamy Fruit Salad

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Yield:6 cups
Prep:20 min
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Ingredients

  • 3/4 cup pina colada yogurt
  • 3/4 cup Key lime yogurt
  • 1/2 cup heavy whipping cream, whipped
  • 1 tablespoon Key lime juice
  • 2 cups mandarin oranges, drained
  • 1 can (15 ounces) peach halves in light syrup, drained and sliced
  • 1 cup miniature marshmallows
  • 1 cup unsweetened crushed pineapple, drained
  • 1/2 cup sweetened shredded coconut
  • 1/2 cup pitted dark sweet cherries, drained and halved
  • 1/4 cup chopped pecans, toasted
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Directions

  1. In a large bowl, combine the yogurts, whipped cream and lime juice. Gently fold in remaining ingredients. Refrigerate, covered, until serving.

Nutrition Facts

3/4 cup: 250 calories, 11g fat (6g saturated fat), 19mg cholesterol, 56mg sodium, 38g carbohydrate (35g sugars, 2g fiber), 4g protein.
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