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Lemon-Butter Red Potatoes

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Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Jane Walker, Dewey, Arizona

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 02, 2022

At her home in Dewey, Arizona, Jane Walker can fix this stovetop side dish in a snap. She needs just a handful of herbs and spices to season the lemony glaze that coats the red potatoes.

TEST KITCHEN APPROVED

Lemon-Butter Red Potatoes

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Yield:6 servings
Prep:10 min
Cook:20 min
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Ingredients

  • 10 medium red potatoes, quartered
  • 1/3 cup butter
  • 2 tablespoons olive oil
  • 1/3 cup lemon juice
  • 3 tablespoons minced chives
  • 2 tablespoon minced parsley
  • 1 tablespoon grated lemon zest
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon ground nutmeg
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Directions

  1. Place potatoes in a large saucepan and cover with water. Cover and bring to a boil. Cook for 15-20 minutes or until tender.
  2. In a small saucepan, heat butter over medium heat for 2-3 minutes or until lightly browned. Remove from the heat; stir in the remaining ingredients. Drain potatoes; top with lemon butter.

Nutrition Facts

3/4 cup: 270 calories, 15g fat (7g saturated fat), 27mg cholesterol, 508mg sodium, 32g carbohydrate (2g sugars, 3g fiber), 4g protein.
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